Nutrition Facts
Servings 12
Related Recipes
-
Strawberry Crumble
By Myriam Abraham
-
Milk Buns
By Myriam Abraham
Whole Wheat Rolls
AuthorMyriam AbrahamCategoryBakeryDifficultyIntermediateThese are seriously the softest whole wheat rolls I have tried.
3 qts Eggs
3 tbsp Dates Syrup
2 tbsp Dried Yeast
1 ½ tsp Salt
612 g Whole Wheat Flour
113 g Softened Butter
240 g Lukewarm Milk
118 g Warm Water
1
Dissolve the yeast in the water. Set aside for 10 minutes for the yeast to activate.
2
Cream the butter and date syrup in the bowl of a stand mixer with the paddle attachment. Add the eggs and mix, scraping the sides. Add the warmed milk along with the yeast mixture.
3
Add 4 1/2 cups of flour and the salt, mixing until combined. Change to dough hook and knead for 2-3 minutes only, just until not too sticky, adding a tablespoon or two of flour at a time. Do not add too much flour.
4
Let sit in a bowl, covered with a damp towel to rise for an hour. Turn out onto a floured surface and knead a couple of times, then let rest 3 minutes.
5
Divide into 24 equal pieces. (you can use a scale to measure them out). Shape each into a ball and place them onto a greased tray (13x 9 inch) with pieces slightly touching.
6
Let rise, covered for 1 hour.
7
Preheast oven to 250 degrees.
8
Bake for 20 - 25 minutes or till golden brown.
Ingredients
3 qts Eggs
3 tbsp Dates Syrup
2 tbsp Dried Yeast
1 ½ tsp Salt
612 g Whole Wheat Flour
113 g Softened Butter
240 g Lukewarm Milk
118 g Warm Water
Directions
1
Dissolve the yeast in the water. Set aside for 10 minutes for the yeast to activate.
2
Cream the butter and date syrup in the bowl of a stand mixer with the paddle attachment. Add the eggs and mix, scraping the sides. Add the warmed milk along with the yeast mixture.
3
Add 4 1/2 cups of flour and the salt, mixing until combined. Change to dough hook and knead for 2-3 minutes only, just until not too sticky, adding a tablespoon or two of flour at a time. Do not add too much flour.
4
Let sit in a bowl, covered with a damp towel to rise for an hour. Turn out onto a floured surface and knead a couple of times, then let rest 3 minutes.
5
Divide into 24 equal pieces. (you can use a scale to measure them out). Shape each into a ball and place them onto a greased tray (13x 9 inch) with pieces slightly touching.
6
Let rise, covered for 1 hour.
7
Preheast oven to 250 degrees.
8
Bake for 20 - 25 minutes or till golden brown.
Leave a Review
Please log in or register for a new account in order to leave a review.